Who exhibited at WFOFAD 2026?

More than 60 independent producers, retailers and community organisations joined us for WFOFAD 2026, bringing an exceptionally varied range of artisan food and drink to St Mary’s, its grounds and Church Green.

  • A Good Egg: scotch eggs
  • Abingdon Distillery: gin/rum/whisky
  • Authentic Desi Food: Indian subcontinent snacks (samosas, pakoras)
  • Azucar Organic Chocolate: organic Ecuadorian/Peruvian cocoa chocolate
  • Barbury Hill: British artisan cheese & English wine
  • Bath Soft Cheese: farm cheese/chutneys/cheese boards
  • Berry Bakery: baked goods, GF/vegan options
  • Bil Tomm’s Biltong: South African biltong
  • Blackfords Food & Drink: Limoncello/Pompelmocello/Blackberry Liqueur/lemon curd/marmellata
  • Braeside Bees: ethical local honey & beeswax products
  • Bridewell Organic Gardens: sparkling wine & home-made produce
  • Brockleby’s Bakery: award-winning pies
  • Chappers Cheesecake: plant-based artisan cheesecake
  • Charlie’s Basket Preserves: chutney/pickles/relish/jam/fermented veg
  • Chocolate Genie: handmade Belgian chocolate novelties
  • Cornfield Bakery: sourdough & sticky lardy cakes
  • Crayfish Capers: paellas & fish finger sandwiches
  • Django’s Smokehouse: American-style comfort food
  • Eynsham Cellars: independent wine merchant
  • Guide Dogs: charity, “Sponsor a Puppy”
  • Hygge Confectionery: handmade artisan chocolates
  • Jacob’s Ladder: hog roast (Hook Norton Butchers)
  • Jojos Dough on the Go: Neapolitan pizza
  • Just Biscuits: handmade biscuits
  • Karobi’s Ghee: organic ghee & spiced chocolate spreads
  • Kitchen Preserves: artisan jams/chutneys/relishes
  • Mei’s Asian Sauces: homemade Asian sauces
  • Mei’s Dumplings: vegan Asian sauces & Chinese vegetarian dumplings
  • Monty Booch: artisan kombucha
  • Moonlight Macarons: handmade macarons
  • Napton Water Buffalo Ice Cream: buffalo milk ice cream
  • Nonna Tonda: fresh pasta & sauce kits
  • Oakes Hot Sauce: Cotswolds artisan hot sauce
  • Old Stag Cider: Cotswolds craft cider/perry
  • Oxford Crepes: sweet/savoury/veg crepes
  • Pick’s Organic Farm: organic hot dogs/burgers/breakfast rolls
  • Pimp Your Mayo: seasoning blends
  • Pindy’s Samosas: handmade vegetarian samosas
  • Pizzaficio Plus: pizzas/tacos/wraps/salads/lemonade
  • Polentista/I Gustosi: Italian street food (pasta, arancini)
  • Samosas: olives/vegan Turkish delight/baklava/samosas
  • Shandy Shack: craft shandy
  • Simplyfoods2go: Filipino food
  • Stainswick Farm Oil: Oxfordshire cold-pressed rapeseed oil/dressings
  • Stephy’s Chutney: mango/plum chutney, chilli jam
  • Sugar Catering: soft serve ice cream
  • Survivor Space Oxfordshire: charity, sexual violence survivor support
  • Taste The East Syrian Cuisine: shawarma/falafel/halloumi wraps
  • Team Tea: award-winning loose leaf teas
  • The Cotswold Curer Ltd: charcuterie
  • The Oxford Cheese Company: cheese/chutneys/sauces
  • The Rat’s Whiskers: herbal teas/crystallised peel/spice blends
  • The Salsa King: Tex-Mex
  • Tuga Pastries: Portuguese custard tarts
  • UE Coffee: Witney-roasted speciality coffee
  • Untamed: grain-free cat food
  • Wah Gwaan Jamaican Cuisine: curry goat/jerk chicken/ackee & saltfish/vegan option
  • Wiltshire Liqueur Company: fruit liqueurs
  • Witney Pride: charity, LGBTQ+ support
  • Wood Brothers Distilling: single estate gin/vodka/liqueurs